Our landscape is dotted with small farms, some of which have been managed by the same family for more than 150 years.
Multi-generational farming ensures future livability of rural areas and protection of open space and wildlife habitat. In Clatsop County, main agricultural crops include hay, grass silage, other forage crops, floriculture and bedding crops, cut flowers, berries, and cranberries. Beef cattle also make up a large part of the county’s agriculture base. Sheep and chickens are also raised, but to a much smaller extent.
Farmers must perform certain tasks, like plowing and planting, fertilizing, and harvesting on a schedule determined by Mother Nature and the marketplace. Certain times of the year you can expect to see a lot of farm employees at work. We might add nutrients or protectants when the plants are hungry or struggling with a new disease or pest. At times, neighboring farms might produce noise, dust, traffic, and even odors. Farm work may inconvenience residents and visitors a few days each year but most consider this a tiny price to pay for the benefits of open space and scenic farmland.